Salt & Savour in the news Edible North State Earl Bloor talks sauerkraut with Dave Edmonson of Dunsmuir's Salt and Savour. Listen to the interview The Bill Plate Lauri Sturdivant interviews Dave about Salt & Savour, the history of sauerkraut, sharing food with loved ones, and some of his favorite dishes. Read the article Mt. Shasta News Salt and Savour’s founder David Edmondson returned victorious from Friday’s Good Foods Awards gala in San Francisco with a medal recognizing his newest product, Apple Ginger Sauerkraut, in the contest’s pickle category. Read the article