Salt & Savour in the news
Edible North State
Earl Bloor talks sauerkraut with Dave Edmonson of Dunsmuir's Salt and Savour.
The Bill Plate
Lauri Sturdivant interviews Dave about Salt & Savour, the history of sauerkraut, sharing food with loved ones, and some of his favorite dishes.
Mt. Shasta News
Salt and Savour’s founder David Edmondson returned victorious from Friday’s Good Foods Awards gala in San Francisco with a medal recognizing his newest product, Apple Ginger Sauerkraut, in the contest’s pickle category.