Carry it in your store
I make small-batch organic sauerkraut by hand in Dunsmuir, Calif. Every jar is mine. Nothing is outsourced.
What you'd be stocking
- Six flavors. Caraway, Horseradish, Red Cabbage & Ginger, Apple Ginger, Garlic Dill and California Fire Season.
- All organic ingredients. Cabbage, spices, salt. Nothing else, and no added water.
- Raw, with live cultures. Fermented at its natural pace, then cold-packed without heat sealing.
- Delivered across California, from Yreka to Los Angeles.
Get it on your shelf
Call or write. Tell me your store name, your town, and who handles buying, and I'll get back to you with ordering details.
Already carry it?
Make sure shoppers can find you. Check that your store is on the Where to buy page. If it isn't, or you've stopped carrying it, write to me and I'll fix the list.